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Fresh Salsa
8-10 on the vine tomatoes
1 red onion
1 bunch of cilantro
1 jalopeno pepper
1 lime
chop tomotoes into similar sized pieces. dice red onion. remove cilantro from stems and give a quick chop, making sure to not dice. you will lose a lot flavor if you cut your herbs too fine. dice pepper, remove 1/2 or all of seeds if you don't want a lot of heat. combine all ingredients in a large bowl. cut lime in 1/2 and squeeze juice over contents of bowl. toss. let this all stand for about a 1/2 hour so the flavors can mingle.
Thanks, bro! I had this salsa at Erik, Seth, and Marie's Cinco de Mayo party on Friday night. It was awesome.
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